EE Lecture Series: Rebekah Moses, Impact Strategy Lead at Impossible Foods

The Energy and Environment Concentration is proud to welcome Rebekah Moses, Impact Strategy Lead at Impossible Foods for a talk on sustainable foods through plant-based meat, policy implications, and more.

Impossible Foods is a company addressing climate change and sustainable food futures through plant-based meat. Rebekah's work focuses on how product innovation and consumer behavior can maximize environmental outcomes and business growth. She works with Impossible Foods teams to integrate environmental and social mission into core strategy.

Rebekah has worked at the intersection of ecology, agriculture, and international development in the Middle East and domestically. Her research contributions can be found in journals like the Public Library of Science (PLOS) and Journal of Applied Ecology, as well as via the USAID Water and Livelihoods Initiative online.

Please join us in welcoming Rebekah Moses to speak about her experience at Impossible Foods. There will be a presentation followed by a Q&A.

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